Our Autumn 2 Topic was inspired by the COP26 climate change conference this November. In our Design & Technology lessons we will be focusing on creating packaging for our food product that doesn't add to the growing plastic problems in the world's oceans. We are also going to grow our own ingredients (cress) to support our cooking and nutrition skills. Have a look at our knowledge organiser and pictures of our wonderful learning below:
We started growing cress to use as an ingredient in our sandwiches later this Topic.